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Chocolate Fountains Add Sweetness to Wedding Receptions

There's so much that goes in to planning a wedding reception. Choosing the venue, the menu, the music, the cake?it's all enough to make a bride-to-be go crazy.

If you've been toying around with ideas for food but haven't gotten anywhere, why not consider having a chocolate fountain at your reception? Chocolate fountains have grown in popularity over the past few years, and they're showing up at all kinds of events from bridal showers and wedding receptions to corporate events. It's an attractive addition to just about any special event.

With a spread of fruit and other dipping foods to go with it, it would be a place for your guests to gather other than the bar, and it would be a nice contrast to other finger foods. When they're running, chocolate fountains look like liquid chocolate sculptures, which make them like edible centerpieces. Plus, they're fun, relatively easy, and will be a hit with kids and adults alike.

If you like the idea of having a chocolate fountain at your reception, here are a few ideas of what you can do with it.

Guess what: you can do it yourself

You may be looking at your wedding budget and wincing at the cost of hiring a chocolate fountain company for your reception. Fear not. Like most things with weddings, you can save yourself a lot of money if you do it yourself instead of farming it out.

You can find chocolate fondue fountains for sale online at sites like LiquidationConnect.com, and you can find the chocolate to melt inside them the same way. Look for chocolate with a minimum of 34 percent cocoa butter to make sure that it will run smoothly in the fountain.

If you're worried about spills and such, ask a friend to watch the fountain for you. That way you'll have somebody you trust over there, and you'll be able to enjoy your receptions without worries.

Appetizer or dessert?

Chocolate fountains can work as an appetizer or a dessert, so your decision on when to do it depends on what kind of food you're having at your reception. If you have lots of heavy hors d'oeuvres at the beginning of your reception, you might want to save the fountain for the end. If you've got relative
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